Fruit Post-harvest Processing Machinery

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Fruit Post-harvest Processing Machinery


We are Manufacturer, Supplier, Exporter of Fruits Pulp Processing Machinery, Industrial Fruit Pulper Machines, Fruit And Vegetable Pulping Machines, Mango Pulp Making Machines, Fruit Pulp and Juice Plants, Pulper Machine In Food Industry, Vegetable And Fruit Washer Machines, Fruit Cutting Machines (Cutters), Fruit Sorting Machinery, Pulper Finisher Machines, Pasteurization Machines, Pulp Manufacturing Plants, Pulp Processing Plants, Mango Processing Plants, Fruits Ripening Chambers, Mango / Fruits Post Harvesting Processing Machines / Machinery from Kudal, Sindhudurg, Maharashtra, India


Fruit Washer

The Fruit Washer is designed to thoroughly clean freshly harvested mangoes, removing dirt, dust, pesticide residues and other field contaminants. Built entirely from food grade stainless steel, it ensures hygiene, durability and easy maintenance. The system uses a combination of water jets and gentle agitation to clean fruit without causing bruising or skin damage. Adjustable water pressure and conveyor speed allow the washer to adapt to different mango varieties and conditions. The washing tank is equipped with a filtration and recirculation system to conserve water and maintain efficiency. Its smooth handling mechanism preserves fruit quality for longer shelf life. The washer can be integrated into a full mango post-harvest line for continuous processing. Cleaning performance remains consistent, even during high capacity operations. Loading and unloading are easy, saving labour time and effort. The open and accessible design allows for quick cleaning after use. This equipment is ideal for pack houses, exporters and farms looking to maintain export grade quality. The machine supports both local market and international hygiene requirements. It can be adapted for washing other fruits, making it versatile. High efficiency and gentle cleaning help protect the visual appeal of the mangoes.

Hot Water Treatment Plant

The Hot Water Treatment Plant is a vital step for extending mango shelf life and meeting export standards. It immerses mangoes in hot water maintained at a precise temperature using steam heating, which ensures quick and uniform heating. This treatment kills pests such as fruit fly eggs and fungal spores without damaging the fruit. The stainless steel tank is insulated to retain heat and minimize energy loss. A digital control system regulates both water temperature and treatment time to meet international guidelines. Steam injection provides consistent heating, making it more efficient than electric or fuel based systems. Gentle fruit handling prevents bruising during immersion. Water circulation ensures even temperature distribution, so every mango receives equal treatment. The system can be designed for batch or continuous operation, depending on capacity requirements. This plant is especially beneficial for exporters, as it helps comply with USDA APHIS and other global import standards. The steam system is connected to a boiler for reliable operation. It also helps reduce postharvest diseases and enhances storage life. Integration with washing and drying units allows for a seamless processing line. This method is chemical free, safe and eco-friendly.

Drying Conveyor

The Drying Conveyor removes excess moisture from mangoes after washing or hot water treatment, preventing microbial growth and spoilage. It uses high capacity, food grade blowers to direct air across the fruit surface. Adjustable airspeed and temperature ensure optimal drying without damaging the mango skin. The conveyor belt is made from hygienic, non-stick material for smooth fruit handling. This step improves fruit presentation and helps prepare mangoes for grading or packaging. The system can be customized as a tunnel with overhead blowers or a combination of blowers and gentle heat. Conveyor speed is adjustable to match upstream machinery output. Its open frame design ensures easy cleaning and maintenance. Energy efficient blowers help reduce running costs. The gentle handling design preserves fruit firmness and appearance. The drying conveyor can directly feed into the size grading machine for continuous processing. It is built from stainless steel for long term durability and hygiene. This equipment works for high volume operations and maintains consistent drying performance even during peak hours. Reduced moisture on the surface of mangoes significantly lowers the risk of post-harvest decay.

Fruit/Mango Ripening Chamber

The Fruit/Mango Ripening Chamber is a modern solution for achieving safe, uniform and controlled ripening of fruits such as mangoes, bananas, papayas and avocados. Designed to replace harmful chemicals like calcium carbide, it uses natural ethylene gas in precise concentrations to initiate and regulate the ripening process. The chamber is equipped with advanced temperature, humidity and gas control systems, ensuring consistent colour, taste and aroma in every batch. Its insulated structure minimizes energy loss and maintains stable conditions throughout the process. A fully automated control panel allows operators to set and monitor ripening parameters for different fruits and seasons. Uniform airflow inside the chamber ensures that all fruits ripen evenly, without over ripening or spoilage. The chamber is available in different capacities, from small scale farm operations to large industrial pack houses. Stainless steel or food grade construction ensures hygiene and long service life. Easy to clean surfaces help maintain food safety compliance. The system can be operated in batches, allowing flexibility to meet market demand. By controlling ripening schedules, producers can plan shipments more effectively and achieve better prices. This technology also extends the marketing period by producing market ready fruit on demand. Ideal for exporters, wholesalers and retailers, the ripening chamber delivers high quality, visually appealing and naturally ripened fruit.

Technical Specifications – Fruit/Mango Ripening Chamber

  • Capacity Options: 1–50 MT per batch (customizable)
  • Temperature Range: 12°C to 24°C (adjustable)
  • Humidity Control: 85–95% RH
  • Ripening Agent: Food grade ethylene gas (100–150 ppm)
  • Airflow System: Uniform circulation for even ripening
  • Construction: Insulated PUF panels with food grade interior finish
  • Control Panel: Fully automated PLC based system
  • Power Supply: 3 phase, 415V, 50Hz (custom options available)

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