Fruit Post-harvest Processing Machinery

Fruit/Mango Ripening Chamber

The Fruit/Mango Ripening Chamber is a modern solution for achieving safe, uniform and controlled ripening of fruits such as mangoes, bananas, papayas and avocados. Designed to replace harmful chemicals like calcium carbide, it uses natural ethylene gas in precise concentrations to initiate and regulate the ripening process.
The chamber is equipped with advanced temperature, humidity and gas control systems, ensuring consistent colour, taste and aroma in every batch. Its insulated structure minimizes energy loss and maintains stable conditions throughout the process. A fully automated control panel allows operators to set and monitor ripening parameters for different fruits and seasons. Uniform airflow inside the chamber ensures that all fruits ripen evenly, without over ripening or spoilage. The chamber is available in different capacities, from small scale farm operations to large industrial pack houses. Stainless steel or food grade construction ensures hygiene and long service life. Easy to clean surfaces help maintain food safety compliance.
The system can be operated in batches, allowing flexibility to meet market demand. By controlling ripening schedules, producers can plan shipments more effectively and achieve better prices. This technology also extends the marketing period by producing market ready fruit on demand. Ideal for exporters, wholesalers and retailers, the ripening chamber delivers high quality, visually appealing and naturally ripened fruit.

Technical Specifications – Fruit/Mango Ripening Chamber
• Capacity Options: 2 to 10 ton/chamber (customizable)
• Temperature Range: 12°C to 24°C (adjustable)
• Humidity Control: 85–95% RH
• Ripening Agent: Food grade ethylene gas (100–150 ppm)
• Airflow System: Uniform circulation for even ripening
• Construction: Insulated PUF panels with food grade interior finish
• Control Panel: Fully automated PLC based system
• Power Supply: 3 phase, 415V, 50Hz (custom options available)